October happenings

Traveled to Portland, where Sean fell in love with the city as much as I did. And we ate our weight in donuts.

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Sean’s birthday- big 2-7 for my handsome husband!

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Girls trip to Philadelphia to visit my former roommate Emily who is in grad school there. #partylikeits1776

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Cooking class- all mushrooms. Yum.

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Made our own wine! And made an Animoto video highlighting it. Animoto is one of my clients, check it out.

Hosted a Halloween party and forgot to take pictures of people!

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Cut 10 inches off my hair!

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Attended the Oregon vs. Stanford game with my dad

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October

Like everyone else, I love Fall and am so excited it’s October. Top things I’m looking forward to this month…

1) Portland trip: Sean and I are going to Portland for the weekend to eat, drink and sightsee. I fell in love with Portland in May when my dad and I went for a couple of days. It’s like a small, more affordable San Francisco with more rain. We are going to do a food truck bike tour on Saturday that stops at Voodoo doughnuts, can’t wait!

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2) Terranium Class: I’m taking a class with a friend to learn how to make terraniums! I’m not sure what to expect but it will be a good chance to get some green into our apartment. Workshop SF has some really cool DIY classes that aren’t too expensive for any locals.

3) Philadelphia trip: My friend Emily just started grad school in Philly so a bunch of us are going to visit her. It will be fun to have a little San Francisco friends reunion.

4) Book Club: In an attempt to read more, I am joining a book club! The first meeting we’re just getting together to drink wine and pick out the book. I already know I’m going to like it.

 

 

 

La Crosse Wedding

We went to La Crosse, Wisconsin, last weekend to celebrate Sean’s cousin Chance and Katie’s wedding. This was my first time in La Crosse and it was such a pretty town, right along the Mississippi River. It’s a college town with a fun downtown. Our hotel was right along the river overlooking downtown. 

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Living in California means that get-togethers with family are few and far-between. It was so much fun to spend time with my mother-in-law, aunts, uncles and cousins, especially since it’s so rare that we’re all in the same place. They are partiers and we all had a great time on the dance floor! I feel so lucky to have married into a family that is so kind, laid-back and FUN.

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Congratulations, Chance and Katie! Thanks for making us a part of your wedding day.

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Life lately – Five on Friday

Here’s a little update on our life lately…

1. Last weekend we went to Sara and Nick’s wedding in Los Altos. The setting was absolutely gorgeous and Sara looked stunning. It was fun to be reunited with a couple of my old roommates (I met Sara when I moved to SF – Craigslist success story!) who have moved and celebrate together. Such a fun wedding, we danced the entire time!

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2. After a really fun wedding on Saturday night, we didn’t want to leave the couch on Sunday. Or weren’t able to…depends on your perspective. Regardless, we started watching Orange is the New Black and didn’t want to do anything else! It is that good. I won’t spoil it for people who haven’t seen it, but it’s about a yuppie who gets convicted for a crime she committed a really long time ago and has to go to jail. All I know is I wouldn’t survive prison!

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3. Earlier this week we tried out La Urbana, a new Mexican restaurant and mezcaleria in the Nopa neighborhood. I loved the ambiance and the drinks were spectacular. I had a drink with mezcal, raspberry, lime and cilantro. So refreshing. The food was good too. Not your typical chips and gauc, but upscale Mexican that was actually worth the prices, unlike most places that try to make Mexican food fancy.

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4. A friend of mine recommended Blue Apron to us when it launched in SF so we decided to give it a try this week. It’s a cooking delivery service that provides you with ingredients and recipes for various meals. It is $10/per person per meal, which is definitely cheaper than going to Whole Foods (I never leave without dropping at least $50) or going out to dinner, so I was curious to try it.

This week we had a salmon with quinoa (pictured) and a pork larb, which was my favorite. We also have a chicken and potato salad left to make, but that’s going to have to wait until Sunday. It is so weird how they package everything, and I mean EVERYTHING, up – from a tablespoon or sugar to an onion, they assume that you have nothing in your kitchen but olive oil, salt and pepper.

It was nice to come home and just follow directions and have a nice dinner. Sean and I both love to cook, but a lot of times after a 10-12 hour workday, the last thing I want to do is go to the grocery store, let alone pick out a recipe. It takes the decision-making out of the equation, which is nice. The food was good too, and healthy! I think we’ll do it about once a month or so when we know we’re really busy on weekends and won’t have time to stock up ourselves.

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5. We are leaving today for La Crosse, Wisconsin, or La-X as the locals say, to go to another wedding! Sean’s cousin Chance and Katie are getting married this weekend. Looking forward to some family time and fall in the Midwest!